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Lacey, Richard W. - Hard to Swallow: A brief history of food.
Cambridge University Press: Cambridge, 1994. Bound in boards with dustwrapper 340 pp. Light traces of use on dustwrapper. Glossary, further reading, index. 23.5x15.5x2.5 cm. Very good condition.(ISBN: 9780521440011). 'Please order first, before collecting books from our shop'
EUR 20.00 [Appr.: US$ 21.52 | £UK 17.25 | JP¥ 3292] Booknumber: 35407
Remove Total: EUR 20.00 [Appr.: US$ 21.52 | £UK 17.25 | JP¥ 3292]
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IBAN: NL24INGB0007407575
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